If you’re like me, you have a couple of zucchini lying around waiting to be made into something edible. If you’re exactly like me, you don’t have time to be trying new recipes. Maybe you could try this and let me know how it is…
3 medium size zucchinis
1/2 cup Frank’s Hot Sauce
1 cup flour
1/2 tablespoon Cajun seasoning
1/2 tablespoon garlic salt
1 teaspoon Lowry’s Season
Mix flour and seasoning in large try or plate and set aside . Pour hot sauce in separate bowl and set aside.
Peel skin from zucchini and cut into shape of french fries (size at your discretion). Add zucchini fries to bowl of hot sauce, mix and let sit for a few minutes.
Meanwhile pour vegetable oil into frying pan (enough to just cover fries) and heat to 375 degrees. If you don’t have a thermometer drop one test fry to oil, the oil is hot enough with the fry comes to a good sizzle.
Take a batch of fries from hot sauce and dredge in flour mixture. Add fries to oil and cook in batches. Do not crowd the pan as this will lower your oil too much and cause the zucchini to be soggy. When fries are golden brown, remove from oil and allow to drain on paper towel. Serve with hot sauce or ranch for dipping.
Sounds pretty yummy and fairly easy to me. I’m not a person to fry food but I can make an exception…